"Oh my good god!!!!" were my thoughts when I first saw this recipe!! I just love brownies and couldnt wait to try out these ones. In fact I was so excited, I would have happily made these at 10pm when I first came across them if it wasnt for the fact that I didnt have half the ingredients in the cupboards. Oh patience is a virtue which I have yet to posses.......
To make a full baking tray size brownie:
1 pack chocolate chip cookie mix (I used Betty Crocker box which makes 16 cookies)
2 rolls of Oreo biscuits
1 pack of brownie mix (again I used Betty Crocker box )
So in short, these are the ingredients:
Tesco seem to do their own cookie and brownie mixes in slightly smaller quantities which I will also have a go at and make in a smaller tin. Obviously, there are other brands available etc etc....
1. Line a baking tray with greaseproof paper
2. Make up cookie dough mix according to instructions and cover the base of the baking tray, making sure you squidge the mix across and into the corners
3. Lay out the Oreo biscuits on top of the cookie dough
4. Make up the brownie mix according to the instructions and pour/spread over the layer of Oreo biscuits.
5. Put in over for around 35-40 minutes until the top is firm and a skewer comes out clean. Obviously if you like your brownies slightly underdone then reduce the cooking time.
6. Allow to cool and cut into pieces.
Notes: Recipe originally from this blog. If you are feeling inspired and have a favourite brownie or cookie recipe you could try these instead of the cheats version. However bear this in mind: I attempted this as I had a great brownie recipe and didnt want to completely cheat......though it backfired on me. My brownie recipe was quite runny, the Oreos floated to the top, I poked them down again, but again they floated up. Result was a slightly crispy Oreo above a rather under done brownie!!!! Oh well we live and learn. I therefore recommend a slightly stiffer brownie mix if you have your own recipe.
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